(Editor: You can read the full review of Bikash’s restaurant, While in Kathmandu) Bikash: I could talk for days. Bushyridge: I’m getting that, yeah. So did you grow up here? Bikash: I grew up here. In Ridgewood, yeah. Bushyridge: Were you born here? Bik: I was born back home in Nepal.  Bushy: How old were you when you moved here? Bik: 12? I was 11 … Continue reading An interview with Bikash Kharel, manager and co-owner of While in Kathmandu